Medium-chain fatty acids for the prevention or treatment of Alzheimer's disease: a systematic review and meta-analysis

- Castro, Carolina B., Dias, Cintia B., Hillebrandt, Heidi, Sohrabi, Hamid R., Chatterjee, Pratishtha, Shah, Tejal M., Fuller, Stephanie J., Garg, Manohar L., Martins, Ralph N.

Dietary supplementation with curcumin reduce circulating levels of glycogen synthase kinase-3β and islet amyloid polypeptide in adults with high risk of type 2 diabetes and Alzheimer's disease

- Thota, Rohith N., Rosato, Jessica I., Dias, Cintia B., Burrows, Tracy L., Martins, Ralph N., Garg, Manohar L.

Docosahexaenoic acid-rich fish oil supplementation reduces kinase associated with insulin resistance in overweight and obese midlife adults

- Thota, Rohith N., Rosato, Jessica, Burrows, Tracy L., Dias, Cintia B., Abbott, Kylie A., Martins, Ralph N., Garg, Manohar L.

Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial

- Panth, Nisha, Dias, Cintia B., Wynne, Katie, Singh, Harjinder, Garg, Manohar L.

Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer's disease

- Chatterjee, Pratishtha, Fernando, Malika, Barin, Edward, Sohrabi, Hamid R., Garg, Manohar, Cunnane, Stephen, Martins, Ralph N., Fernando, Binosha, Dias, Cintia B., Shah, Tejal, Silva, Renuka, Williams, Shehan, Pedrini, Steve, Hillebrandt, Heidi, Goozee, Kathryn

Effect of the food form and structure on lipid digestion and postprandial lipaemic response

- Dias, Cintia B., Zhu, Xiangqian, Thompson, Abby K., Singh, Harjinder, Garg, Manohar L.

Ultrasensitive detection of plasma amyloid-ß as a biomarker for cognitively normal elderly individuals at risk of Alzheimer's disease

- Chatterjee, Pratishtha, Elmi, Mitra, Taddei, Kevin, Vanderstichele, Hugo, Zetterberg, Henrik, Blennow, Kaj, Martins, Ralph N., Goozee, Kathryn, Shah, Tejal, Sohrabi, Hamid R., Dias, Cintia B., Pedrini, Steve, Shen, Kaikai, Asih, Prita R., Dave, Preeti

Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study

- Thota, Rohith N., Dias, Cintia B., Abbott, Kylie A., Acharya, Shamasunder H., Garg, Manohar L.

Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis

- Panth, Nisha, Abbott, Kylie A., Dias, Cintia B., Wynne, Katie, Garg, Manohar L.

LipSpin: A New Bioinformatics Tool for Quantitative¹H NMR Lipid Profiling

- Barrilero, Rubén, Gil, Miriam, Amigó, Núria, Dias, Cintia B., Wood, Lisa G., Garg, Manohar L., Ribalta, Josep, Heras, Mercedes, Vinaixa, Maria, Correig, Xavier

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

- Thota, Rohith N., Ferguson, Jessica J. A., Abbott, Kylie A., Dias, Cintia B., Garg, Manohar L.

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

- Dias, Cintia B., Amigó, Núria, Wood, Lisa G., Mallol, Roger, Correig, Xavier, Garg, Manohar L.

Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats

- Dias, Cintia B., Wood, Lisa G., Phang, Melinda, Garg, Manohar L.

Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids

- Dias, Cintia B., Phang, Melinda, Wood, Lisa G., Garg, Manohar L.